Kueh/ Kuih are Malaysian and Singaporean cakes usually steamed or deep-fried. Kueh are food normally taken for breakfast, afternoon tea, supper or as snacks. Some kueh are also taken like a dessert or even appetizer.
Check out some of the many types of Kueh you can get in Penang.....
Cukuk Udang - Prawn fritters, Malay-style (halal)
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Stall at Hawker centre Jalan Johor, beside Datuk Kramat Padang (Padang Brown)
Egg Tart
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Ng Kee Cake Shop, Lebuh Cintra, George Town
Ham Chim Peng/ You chia Kueh - Fried pastry/ bread
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Stall along Lebuh Cintra (evening) or shop behind De Tai Tong Café, George Town
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Back lane of Jalan Citra
Nonya Koay/ Nonya Kueh / Nyonya Kuih
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Medan Selera Taman Free School, Jalan P. Ramlee
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Stall at Hawker Center, Bayan Baru market (near Sunshine Square)
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(Mee Koo Kueh) Hoo Peng, Lorong Selamat, George Town
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(Ang Koo Kueh or Sweet bun) Eaton Kuih Centre Sdn Bhd., 101/139M Jalan Teh Ewe Lim
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Ah Kheng’s nyonya kueh, Batu Lancang Market, off Green Lane
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Moh Teng Pheow Nyonya Kuih, 53, Muntri Street. Tel: 012-415 2677. Open 10am to late afternoon. Closed on Mondays.
- Lorong Delima 6, Island Glades
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(Chai Kuih & Kuih Talam) 1W, Gotlieb Road; 12pm-5:30pm
Pepper biscuits
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Ng Kee Cake Shop, Lebuh Cintra, George Town
Bak Chang
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Corner shop across the junction of Cintra/Cambel street
