Chinese Chu Char Restaurants
Chu Char / Choo Char (in local Hokkien dialect, means cook and fry) restaurents are Chinese restaurents that specializes serves a variety of dishes, freshly cooked when ordered. Dishes are mainly stir-fried or steamed and cooked in Chinese Malaysian style. In Penang you can get a range of Chinese or spicy Nyonya or Thai dishes
- Tek Seng Restaurant; Location: 18-20 Lebuh Carnarvon, George Town, Opening Hours: Lunch and Dinner (closes on Tuesdays)
- Soon Lai Restaurent; Location, 15, Lintang Batu, Green Lane (out of city centre, near Batu Lancang Market), Opening hrs: Lunch and Dinner
- Goh Swee Kee, Jalan Sri Bahari, Geoege Town.
- De Tai Tong Cafe (specialzes in Dim Sum); Location: 45, Lebuh Cintra, Opening hrs: Lunch and Dinner (lunch only on Sundays)
- Siang Ping Seafood; Location: 598, GF-02, Jalan Tanjung Bungah, Opening Hrs: Lunch and Dinner (Closes on Mondays)
- Chuan Bee Cafe (traditional cafe); Location: 64 Lebuh China Opening Hours: Lunch and Dinner, closes on Sunday
- Penang Song River Cafe; 65, Persiaran Gurney, George Town, Opening hrs: Morning Lunch and Dinner, closes alternate Tuesdays
- Sin Kheng Aun; Location: 2, Lorong Chulia; Opening Hrs: Lunch and early Dinner
... and many more
